Industrial disinfection systems

We have developed an innovative series of disinfection/fumigation systems ideal for enclosed spaces.

The method is based on the principle of shattering the sanitizing compounds into billions of micronic droplets, then spreading them into the space that requires the application. The thick fog that is generated by this method has the capacity to cover significantly larger areas, has excellent permeability into every corner, nook and cranny, a feat that is impossible when using manual or mechanical spraying/ cleaning methods.

In addition, you have full control over the dosage and quantity of the disinfecting product applied, as well as the contact duration between the distributed product and the sterilized surface – both matters that are critical to a successful disinfection process!

Disinfection in food production – the key to safe food

Food presents an ideal environment for the development of micro-organisms (bacteria, yeast, mold), which could lead to food spoilage and even cause food poisonings if the microorganisms happen to be pathogens.

The cleaning and disinfecting processes are imperative in sanitation and are implemented on surfaces that are in the vicinity of the food, such as: walls, floors, external parts of machinery and surfaces in contact with the food, such as: manufacturing machinery, conveyors, work tables, pipelines, tools and more.

Examples of industrial applications:

• Food plants – rooms, bins, equipment, machinery, refrigeration facilities, conveyors and tables disinfection

• Air cooling systems - disinfection of Air Treatment Units (ATU)and air and ventilation ducts

• Hospitals - room and equipment disinfection
• Packing rooms - daily / weekly disinfection
• Enclosed structures