Agricultural humidification systems
We, in Plasgan, specialize in developing, manufacturing and providing advanced, custom-made humidification solutions for storing post-harvest agricultural products, such as fruits and vegetables.
We have a wide range of systems that generate dry fog (non-wetting systems), while maintaining high levels of humidity - up to 97% Relative Humidity.
We provide the most advanced control systems, for both moisture and Carbon Dioxide (CO2) levels control. The control systems' precision ensures that your agricultural produce is kept in optimal humidity conditions while in storage, significantly minimizing water loss that leads to weight loss and causes shriveling; maintaining produce firmness, preventing storage disease and physiological changes as a result of incorrect storing, thus extending the shelf life of your fruits, vegetables and other produce. Correct agricultural cooling and humidification, post-harvest, contributes to significant financial savings.
Our control and communication systems are designed to keep you always up to date, sending consecutive information notifications to your mobile phones and tablets, while storing all data concerning changes in humidity levels, Carbon Dioxide (CO2) levels and temperature.
All the stored data is available for reviewing in the form of graphs or tables, at your convenience.
Examples of applications in the agricultural field:
- Cooling rooms for root vegetables - potatoes, sweet potatoes, carrots, onions
- Cooling rooms for fruits - citruses, deciduous fruits, bananas, apples
- Cooling rooms for vegetables - herbs, peppers, tomatoes, cucumbers
- Mushroom growing rooms
- Medical Marijuana growing
- Packaging rooms
- Rapid cool-rooms
- Fruit ripening – such as citruses, bananas